OPENING HOURS Stauffacherstrasse
Tuesday – Friday 08.00 – 18.00
Saturday + Sunday 09.00 – 18.00
OPENING HOURS Rotbuchstrasse
Production and sales @ lokal
Monday – Sunday 07.00 – 22.00
Saturday + Sunday 09.00 – 22.00
天然酵母のパン
Our bread
Stone-ground flour made from locally grown Swiss grains, certified by Demeter for biodynamic quality. Crafted with a low-intervention approach, guided by time and technique — because great products begin with great ingredients.
Shokupan
Tsugi
Dinkel
Superseed
Olive & Lemon
Seasonal Bread
«Good things take time — and start with great ingredients.»
パティスリー
Our pastry
Sourdough Viennoiserie & Cake
Our pastries follow the rhythm of the seasons. We believe the best flavors come from ingredients at their natural peak, so our selection is always evolving. From fresh, vibrant fruits in the warmer months to rich, comforting flavors in the colder seasons, each visit offers something a little different.We invite you to enjoy what’s in season and discover our ever-changing selection.
Sourdough seaweed
Sourdough croissant
Sourdough
pain au chocolat
Cinnamon bun
Cardamom bun
Sourdough
almond croissant
Gugelhopf
Lemon poppy cake
Miso sesame sablé
Oat chocolate cookies
Seasonal offer
«Crafted with care, creativity, and the finest ingredients we can find.»
私たちの想い
About us
Tsugi is an independent micro-bakery based in Zurich. The name comes from Japanese and carries meanings such as “next,” “to connect,” and “to pass on” — a reflection of what we do: continuing a craft that is carefully handed from one step to the next, from one generation to another, and creating with intention.
We use Swiss grain, stone-milled in small mills, and work exclusively with natural sourdough. In doing so, we support local agriculture, small producers, and a more sustainable food system. Our goal is simple: to bake bread that is honest and remains so.
仕事
Jobs
Tsugi is a place for people who value true craftsmanship. We work calmly, precisely, and with respect for both product and process. Our bakery is small, our standards are high, and our team is closely connected. If you are interested in sourdough, craftsmanship, and quality, we would be happy to meet you.
天然酵母
Sourdough
Sourdough is the heart of our bakery. It is a living organism of wild yeasts and bacteria that we care for every day. It defines the flavor, texture, and shelf life of our bread.
Through long fermentation, complex aromas and natural digestibility develop. No additives. No shortcuts. Only time, flour, water, salt and life.
ベーカリー カフェー
Our Shop
Our shop is a direct extension of our bakery. Here, bread comes straight from the oven to you — without detours. A place for everyday visits, conversations, and good bread. Reduced, calm, and honest — just like our products.
Our baked goods are also available at:
Lokal Zürich, Restaurant Spitz, Südhang Weine: Viadukt, Sternen Oerlikon, Stazione Paradiso, L'Ultimo Bacio, Nahundfein, Dr. Zhivago Bar, Frisk Fisk, DRAFT.Coffee, Brauerei Oerlikon, Centovini
Newsletter: Stay connected with Tsugi.